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Food and Drink at The Keppoch at Culloden

Allergens
Please let us know before ordering if you have any food allergies or intolerances. Full allergen information is available on request from any member of the team.

(V) Vegetarian (VO) Vegetarian option available (VE) Vegan (VEO) Vegan option available (GF) Gluten free (GFO) Gluten free option available (DF) Dairy free (DFO) Dairy free option available

Small Plates

From 5pm

Goat's Cheese Tartlet £8.50

V Pickled veg and herb oil.

Honey Whipped Feta £9.00

V Pomegranate, sultanas, flaked almonds, mint and toasted sourdough.

Smoked Mackerel Pate £10.00

GFO Arran chutney and toasted sourdough.

Steamed Orkney Mussels £9.50 / £15.50

GFO White wine and garlic cream sauce. Starter or main.

Add fries £1.50.

Crispy Korean-Style Chicken £8.50

DFO Hot honey glaze and an Asian salad.

Sautéed Wild Mushrooms £9.50

DFO Pea purée, neep purée, vegan black pudding.

Burrata £10.50

V Chilli oil, crispy onions, grilled sourdough.

Lunch Menu

12 – 5pm

Soup of the Day £5.50

VE Served with warm crusty bread and butter.

Traditional Cullen Skink £10.00

GFO Traditional Scottish haddock soup served with warm crusty bread.

Honey Whipped Feta £9.00

V, GFO Pomegranate, sultanas, flaked almonds, mint and toasted sourdough.

Smoked Mackerel Pate £10.50

GFO Smooth herby smoked mackerel pate served with Arran chutney and warm crusty bread.

Steak Sandwich £18.00

Rump steak, sautéed wild mushrooms and rocket, served with peppercorn sauce, fries and purple slaw.

Carnivore Stack £16.50

Sourdough toast, roasted tomato & chilli jam, bacon haggis, fried chicken, black pudding crumb and poached eggs.

Goats Cheese & Beetroot Salad £14.50

V, GF Warm goats cheese served with shredded carrot, red cabbage, red onion, beetroot, salad leaf & honey mustard dressing.

Vegan Stack £15.00

VE, GFO Toasted sourdough, pink onions, beetroot hummus, spinach, vegan sausage and chilli jam.

Bigger Plates

Double Cheese and Bacon Burger £17.00

GFO 2 x 3oz beef patties topped with American cheese and slow rendered bacon. Served on a brioche bun with burger sauce, gherkins and rocket.

Halloumi Burger £14.50

V, GFO Topped with American cheese and tzatziki. Served on a brioche bun with beetroot hummus & rocket.

Cajun Chicken Burger £17.00

GFO Crispy fried chicken breast topped with American cheese and purple slaw. Served on a brioche bun with pink onions and rocket.

Creamy Mac and Cheese £16.00

V Creamy mac and cheese served with a parsley and rosemary crumb, fries and garlic bread.

Steak Pie £19.00

Slow cooked beef in a red wine gravy served with puff pastry, peas, seasonal veg and a choice of mash/fries.

Fish and Chips £18.00

GFO In a crispy Black Isle Blonde batter, skin-on fries, tartare sauce and lemon (add peas or salad).

Bigger Plates

From 5pm

Highland Rotisserie Chicken

GF, DF 24-hour salt-brined, served with garlic aioli and a mixed leaf salad.

¼ £7.95 ½ £12.50 Whole £17.50

Highland Beef Steak Pie £19.00

Slow cooked beef in a red wine gravy served with puff pastry, peas, seasonal veg and a choice of mash/fries.

Buckie Landed Haddock £18.00

GFO, DF In a crispy Black Isle Blonde batter, skin-on fries, tartare sauce and lemon (add peas or salad).

Mac and Cheese £16.50

VO Creamy mac and cheese served with a parsley and rosemary crumb, fries and garlic bread.

Beef Burgers (2 x 3oz) £17.00

GFO, DFO 2 x 3oz beef patties topped with American cheese and slow rendered bacon. Served on a brioche bun with burger sauce, gherkins and rocket.

Halloumi Burger £15.50

V, GFO Topped with American cheese and tzatziki. Served on a brioche bun with beetroot hummus and rocket.

Cajun Chicken Burger £17.00

GFO Crispy fried chicken breast topped with American cheese and purple slaw. Served on a brioche bun with pink onions and rocket.

Pan Roasted Chicken Balmoral £17.50

Creamed mash, tenderstem broccoli, peppercorn sauce.

9oz Sirloin Steak £32.00

Grilled flat cap mushroom, onion rings and pepper sauce. Extras available from our sides menu.

Pan Roasted Hake Fillet £18.50

GF Herb crushed potatoes, leek, dill and a mussel broth.

Sides

GF Skin-On Fries £3.50

Add garlic & parmesan +£1.50. Add Cajun spice +£1.00.

GF Sweet Potato Fries £4.00

Add chipotle mayo +£1.00.

Charred Broccoli, garlic butter and parmesan £4.50

GF Garden Leaf Salad £3.50

GF Mexican Corn Ribs £3.50

Chicken Gravy £2.50

Mac and Cheese £4.50

Add truffle oil +£1.00.

Beer Battered Onion Rings £3.50

Kids

GFO, DF Sausages, chips, peas or beans £6.00

GFO, DF Haddock Goujons, chips, peas or beans £6.00

GFO, DF Popcorn Chicken Bites, chips, peas or beans £6.00

Kids Mac and Cheese, chips, peas or beans £6.00

Ice Cream with Chocolate Sauce £3.00

Desserts

Nanna Milne's Sticky Toffee Pudding £6.50

Toffee sauce and ice cream.

Homemade Vanilla Cheesecake £7.00

Mixed berry compote.

Chocolate Mousse £7.00

GF Chocolate cremeux and salted caramel.

Cheese Board £11.50

GFO 4 local cheeses, Arran chutney, grapes and apple, served with oatcakes.

Knickerbocker Glory £7.50

GF Vanilla ice cream, whipped cream, berry compote and a big spoon.

Chocolate and Clementine Torte £7.50

VE, GF, DF

Wine

Red

Dona Paula Private Collection Malbec 75cl, Argentina £26 / £7 (187ml)

Il Molo Merlot 75cl, Italy £24 / £6.25 (187ml)

Conde de Basalu Rioja Tinto 75cl, Spain £25

White

Clifford Quays Sauvignon Blanc 75cl, New Zealand £24 / £6.25 (187ml)

Casa de Rossa Pinot Grigio 75cl, Italy £25 / £6.50 (187ml)

Ladera Chardonnay 75cl, Chile £24

Rosé

Desert Rose White Zinfandel 75cl, USA £22 / £5.95 (187ml)

Sparkling

Tosti Prosecco 75cl, Italy £29.00

Tosti Prosecco 20cl, Italy £10.00

Drinks

Draught Beer

Tennents£4.80

Guinness£5.70

Innis & Gunn£5.40

Black Isle Blonde£6.50

Cruzcampo£5.60

Moretti£5.60

Peroni£6.95

Strongbow£5.00

Bottled Beer

Budweiser£4.30

McEwans£4.00

Corona£4.30

Kopparberg Mixed Fruit£4.50

Kopparberg Strawberry & Lime£4.50

Guinness 0%£4.50

Moretti 0%£3.50

Kopparberg 0%£4.00

Soft Drinks

Draught Coke£2.75

Draught Diet Coke£2.75

Draught Coke Zero£2.75

Draught Lemonade£2.75

Appletiser£3.00

Fanta£2.75

Ginger Beer£2.75

Irn Bru£2.75

Irn Bru Sugar Free£2.75

Still Water 330ml£3.00

Sparkling Water 330ml£3.00

Hot Drinks

Americano£3.00

Cappuccino£3.50

Latte£3.50

Flat White£3.40

Espresso Single£2.80

Espresso Double£3.40

Tea£2.50

Earl Grey£3.00

Hot Chocolate£3.75

Frequently Asked Questions

Yes, we have a selection of gluten-free dishes on the menu. Items marked GF are gluten free and GFO means gluten free is available on request. Please speak to a member of our team if you have any concerns.
Yes, we have both vegetarian and vegan options available. These are clearly marked on the menu with V and VE.
Yes, we have a children's menu available. High chairs are also available on request.

We work with local Highland suppliers to keep our food fresh, seasonal, and rooted in where we are. Steve's menus change to make the most of what's available, so expect dishes that reflect the best of the region.
Full allergen information is available on request. Please speak to a member of our team before ordering if you have any food allergies or intolerances and we will do everything we can to help.
Yes, every Sunday from 12 noon to 5pm. Roasted meats carved to order, served with crisp roast potatoes, seasonal vegetables, Yorkshire pudding, and a rich house gravy. Available in small, medium, and large. Book early as tables fill fast.