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Food and Drink at The Keppoch at Culloden

Allergens
Please let us know before ordering if you have any food allergies or intolerances. Full allergen information is available on request from any member of the team.

(V) Vegetarian   (VO) Vegetarian option available   (VE) Vegan   (VEO) Vegan option available   (GF) Gluten free   (GFO) Gluten free option available   (DF) Dairy free   (DFO) Dairy free option available

Small Plates

From 5pm

Goat's Cheese Tartlet£8.50

V Pickled veg and herb oil.

Honey Whipped Feta£9.50

V Pomegranate, sultanas, flaked almonds, mint and toasted sourdough.

Smoked Mackerel Pate£10.50

GFO Arran chutney and toasted sourdough.

Steamed Orkney Mussels£9.50 / £15.50

GFO White wine and garlic cream sauce. Starter or main.

Add fries £1.50.

Crispy Korean-Style Chicken£8.50

DFO Hot honey glaze and an Asian salad.

Sautéed Wild Mushrooms£9.50

DFO Pea purée, neep purée, vegan black pudding.

Burrata£10.50

V Chilli oil, crispy onions, grilled sourdough.

Lunch Menu

12 – 5pm

Soup of the Day£5.50

VE Brown bread and butter.

Traditional Cullen Skink£9.00

Brown bread and butter.

Honey Whipped Feta£9.50

V Pomegranate, sultanas, flaked almonds, mint and toasted sourdough.

Smoked Mackerel Pate£10.50

GFO Arran chutney and toasted sourdough.

Goats Cheese Tartlet£8.50

V Pickled veg and herb oil.

Sautéed Wild Mushrooms£8.50

VE, GF Pea puree, neep puree and vegan black pudding.

Sandwiches & Salad

Steak Sandwich£17.50

GFO Rump steak, rocket, peppercorn sauce & cheese. Served with fries and slaw.

Tuna Melt£13.00

GFO Red onion, tomato, gherkins, dill mayo & cheese. Served with fries and slaw.

Halloumi Salad Bowl£14.50

GFO Grilled hot honey halloumi, mixed salad leaf, chilli peanut crumb.

Fried Korean Chicken Sando£14.50

GFO Fried chicken thigh, hot honey, Asian slaw, sriracha mayo, toasted ciabatta. Served with fries and slaw.

Wild Mushroom£12.50

V, VEO, GFO Chestnut mushrooms, rocket, spinach, ricotta, mayo & cheese. Served with fries and slaw.

Feta Rice Bowl£14.50

V, GFO Feta, wild rice, mint, sultanas, flaked almonds, honey, red onion, pomegranate.

Bigger Plates

Double Cheese and Bacon Burger£17.00

Toasted brioche bun, burger mayo, gherkins, crispy onions, cheese, bacon, slaw and skin-on fries.

Breaded Halloumi Burger£14.50

V With labneh, cucumber ribbons, slaw and skin-on fries.

Korean Chicken Burger£16.50

Toasted brioche burger bun, Korean chicken thigh, Korean cucumbers (oi muchim), sriracha mayo, slaw and skin-on fries.

Loaded Mac and Cheese£13.50

VO Black pudding, crispy bacon, and a parmesan and panko crumb.

Steak Pie£17.50

Topped with puff pastry and served with creamed mash/chips, buttered seasonal veg.

Fish and Chips£16.00

GFO In a crispy Black Isle Blonde batter, skin-on fries, tartare sauce and lemon (add peas or salad).

Carnivore Stack£16.50

Sourdough toast, roast tomato & chilli jam, bacon, haggis, chicken, black pudding crumb & poached eggs.

Brunch Steak£21.00

Sirloin steak, poached eggs, mushrooms, grilled tomato, peppercorn sauce.

Bigger Plates

From 5pm

Highland Rotisserie Chicken

GF, DF 24-hour salt-brined, served with garlic aioli and a mixed leaf salad.

¼ £7.95½ £12.50Whole £17.50

Highland Beef Steak Pie£17.50

Topped with puff pastry and served with creamed mash/chips, buttered seasonal veg.

Buckie Landed Haddock£16.00

GFO, DF In a crispy Black Isle Blonde batter, skin-on fries, tartare sauce and lemon (add peas or salad).

Loaded Mac and Cheese£13.50

VO Frasers of Forres black pudding, crispy bacon, parmesan and panko crumb.

Add truffle oil +£1.50 (V on request).

Beef Burgers (2 x 3oz)£17.00

GFO, DFO Toasted brioche bun, burger mayo, gherkins, crispy onions, cheese, bacon, slaw and skin-on fries.

Breaded Halloumi Burger£15.00

V, GFO With labneh, cucumber ribbons, slaw and skin-on fries.

Bang Bang Chicken Burger£16.50

GFO, VO Toasted brioche burger bun, Korean chicken thigh, Korean cucumbers (oi muchim), sriracha mayo, slaw and skin-on fries.

Pan Roasted Chicken Balmoral£17.50

Creamed mash, tenderstem broccoli, peppercorn sauce.

9oz Sirloin Steak£32.00

Grilled flat cap mushroom, onion rings and pepper sauce. Extras available from our sides menu.

Pan Roasted Hake Fillet£18.50

GF Herb crushed potatoes, leek, dill and a mussel broth.

Carvery

Sundays, 12noon – 5pm

Every Sunday from 12noon until 5pm. Roasted meats carved to order and served with all the traditional trimmings: crisp roast potatoes, seasonal vegetables, Yorkshire pudding and a rich house gravy. Allergen information available on request. Please speak to a member of the team before ordering if you have any dietary requirements. Booking recommended. Tables fill fast.

Small Plate £10.95
Medium Plate £15.95
Large Plate £18.95

Sides

GF Skin-On Fries£3.50

Add garlic & parmesan +£1.50. Add cajun spice +£1.00.

GF Sweet Potato Fries£4.00

Add chipotle mayo +£1.00.

Charred Broccoli, garlic butter and parmesan£4.50

GF Garden Leaf Salad£3.50

GF Mexican Corn Ribs£3.50

Chicken Gravy£2.50

Mac and Cheese£4.50

Add truffle oil +£1.00.

Beer Battered Onion Rings£3.50

Kids

GFO, DF Sausages, chips, peas or beans£6.00

GFO, DF Haddock Goujons, chips, peas or beans£6.00

GFO, DF Popcorn Chicken Bites, chips, peas or beans£6.00

Ice Cream with Chocolate Sauce£3.00

Desserts

Nanna Milne's Sticky Toffee Pudding£6.50

Toffee sauce and ice cream.

Homemade Vanilla Cheesecake£7.00

Mixed berry compote.

Chocolate Mousse£7.00

GF Chocolate cremeux and salted caramel.

Cheese Board£11.50

GFO 4 local cheeses, Arran chutney, grapes and apple, served with oatcakes.

Knickerbocker Glory£7.50

GF Vanilla ice cream, whipped cream, berry compote and a big spoon.

Chocolate and Clementine Torte£7.50

VE, GF, DF  

Wine

Red

Dona Paula Private Collection Malbec 75cl, Argentina£26 / £7 (187ml)

Il Molo Merlot 75cl, Italy£24 / £6.25 (187ml)

Conde de Basalu Rioja Tinto 75cl, Spain£25

White

Clifford Quays Sauvignon Blanc 75cl, New Zealand£24 / £6.25 (187ml)

Casa de Rossa Pinot Grigio 75cl, Italy£25 / £6.50 (187ml)

Ladera Chardonnay 75cl, Chile£24

Rosé

Desert Rose White Zinfandel 75cl, USA£22 / £5.95 (187ml)

Sparkling

Tosti Prosecco 75cl, Italy£29.00

Tosti Prosecco 20cl, Italy£10.00

Drinks

Draught Beer

Tennents£4.80

Guinness£5.70

Innis & Gunn£5.40

Black Isle Blonde£6.50

Cruzcampo£5.60

Moretti£5.60

Peroni£6.95

Strongbow£5.00

Bottled Beer

Budweiser£4.30

McEwans£4.00

Corona£4.30

Kopparberg Mixed Fruit£4.50

Kopparberg Strawberry & Lime£4.50

Guinness 0%£4.50

Moretti 0%£3.50

Kopparberg 0%£4.00

Soft Drinks

Draught Coke£2.75

Draught Diet Coke£2.75

Draught Coke Zero£2.75

Draught Lemonade£2.75

Appletiser£3.00

Fanta£2.75

Ginger Beer£2.75

Irn Bru£2.75

Irn Bru Sugar Free£2.75

Still Water 330ml£3.00

Sparkling Water 330ml£3.00

Hot Drinks

Americano£3.00

Cappuccino£3.50

Latte£3.50

Flat White£3.40

Espresso Single£2.80

Espresso Double£3.40

Tea£2.50

Earl Grey£3.00

Hot Chocolate£3.75

Prices correct at time of print and subject to change. Please speak to a member of the team before ordering if you have any food allergies or intolerances.

Frequently Asked Questions

  • Yes, we have a selection of gluten-free dishes on the menu. Items marked GF are gluten free and GFO means gluten free is available on request. Please speak to a member of our team if you have any concerns.

  • Yes, we have both vegetarian and vegan options available. These are clearly marked on the menu with V and VE.

  • Yes, we have a children's menu available. High chairs are also available on request.

  • We work with local Highland suppliers to keep our food fresh, seasonal, and rooted in where we are. Steve's menus change to make the most of what's available, so expect dishes that reflect the best of the region.

  • Full allergen information is available on request. Please speak to a member of our team before ordering if you have any food allergies or intolerances and we will do everything we can to help.

  • Yes, every Sunday from 12 noon to 5pm. Roasted meats carved to order, served with crisp roast potatoes, seasonal vegetables, Yorkshire pudding, and a rich house gravy. Available in small, medium, and large. Book early as tables fill fast.